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Infographic: China is your next seafood export market

With a population of over 1.3 billion and rising, China’s teeming millions are hungry for top quality imported food and drink products. Seafood consumption is on the rise across the nation – set to hit over 35 kilograms per person by 2020 – and exporters should be ready to ride this sea change.

Imports of seafood products total in the billions of dollars each year. Rising wages, changing consumer habits and a domestic industry struggling to meet demand are creating an ideal export environment. China is already a massive seafood import market, and volumes are set to hit $20 billion annually by the end of the decade. 

This new infographic examines China’s seafood import landscape, including popular products and exporting nations to give you some scale of the opportunities the Chinese seafood sector holds for international producers. Click the infographic to view it in a larger format.

Inspired? Make sure you attend World Seafood Shanghai (SISFE). Since 2006, the show has been bringing together producers with domestic buyers, retailers, importers, and the Chinese seafood figures who count.

Do not miss out on putting your products in front of a captive, dedicated audience. Get in touch now to learn more about World Seafood Shanghai, or to book your stand at China’s leading fish and seafood exhibition.


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26-28 August, 2022


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